The extend meeting in Executive Committee panel and cassava edible processing technology of Chinese Cassava Agricultural Research System (CCARS) were successful held in Danzhou, Hainan on December 18th-20th, 2017. All the directors and station agents of CCARS and representatives of entrepreneur attended the event. Each research laboratory and station intensively discussed the key tasks and the research progression in 2017. The results were further consulted by the Executive Committee Panel together with all the directors. The General Consultant Feijie Lv made constructive guidance for cassava edible processing technology.

On the morning of Dec 19th, the chief scientist Kaimian Li and the general consultant of Feijie Lv cut the ribbon for the pilot production line of cassava flour, and all participants visited the pilot line of cassava flour production. Professor Peng Zhang and Associate Professor Hongxia Wang attended the event.